Bon Appetit

Restaurant Design

A tasty book that explores the sweet and savoury secrets behind restaurant interiors.

Bon Appétit presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world’s most influential design firms – from Karim Rashid and Marcel Wanders to Stefan Zwicky and HawkinsBrown – not to mention up-and-coming creatives like Jason Caroline Design.

Our recipe for restaurant magic features a provocative mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald’s, Milan) to a spoonful of minimalism (Nuba, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers.

This book will satisfy your craving for fresh inspiration. Bon appétit!

Publication Details

  • 2006
  • Frame Publishers
  • Edited by Shonquis Moreno with Anneke Bokern, Edwin van Onna, Sarah Martín Pearson, Chris Scot, Masaaki Takahashi, Carolien van Tilburg and Monica Zerboni
  • English
  • Hardcover / 374 pages / 250 colour illustrations
  • 180 x 260 mm
  • ISBN 978-90-77174-18-0