TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.
NICOSIA, Cyprus – Minas Kosmidis rolls out a freshly baked design concept for New York Sweets inspired by the NYC street grid.
GERMANY – Matteo Thun’s IntercityHotel 2.0 concept is designed ‘with no zeitgeisty ambitions’. But in a world of fast-changing trends, can anything be made to last?
ROSKILDE, DENMARK – Beauty by boozt.com offers the product range of a cosmetics store with the intimate atmosphere of a walk-in closet.
MEXICO CITY – Esrawe + Cadena design Gelatoscopio, a gastronomic adventure through happiness and the imagination.
WARSAW – Inspired by the cultivation of fresh fruit and vegetables, MFRMGR designed a unique housing for a Mango Vegan food court bar.
SORÍA, Spain – Pizzeria or puzzle? Valentín Sanz combines spatial efficiency and playfulness in his latest project: Pivvzza.
València, Spain – There are millions of YouTube tutorials by beauty gurus on how to achieve something Masquespacio does effortlessly for gastrobar La Manera.
WASHINGTON, D.C. – For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.
MILAN – At Milan Design Week 2017, Frame launches MINDS, a new platform for the sharing of ideas between all stakeholders of the interior design world.
MILAN – The global design industry event MINDS concludes with top creatives sharing their visions for the future of hospitality.
MILAN – The second evening of MINDS will see founders of international brands and design studios share the stage to speak on the evolution of hospitality.
© 2017 Frame Publishers