— Frame Magazine —

Best Graduates of 2012 (#3)

Targeting the Water Footprint of Food by Jingyi Lin

Central Saint Martins College of Art and Design, MA Industrial Design

With a range of conceptual objects – a clock, a set of glasses and kitchen scales - Jingyi Lin tries to make us aware of the water consumption involved in our various food choices, in hopes of encouraging a more environmentally conscious diet.