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Hong Kong – In this interview, Frame Awards 2020 jury member Joe Cheng sheds some light on the breakneck evolution of the Chinese hospitality market.
Hong Kong – Lifetastic Patisserie, a new dessert destination by Max Lam Designs, is as spatially sweet as its name makes it out to be.
Kyoto – Kyoto’s Bake Cheese Tart store store, designed by Fumitaka Suzuki, recreates the traditional kamado through a multi-functional counter.
Hong Kong – NC Design and Architecture outfitted Eat Darling Eat with pieces of furniture that are as sweetly appealing as the local desserts served on the plates.
Shenzhen – In Shenzhen, Doko Bar is an auteur bakery that feels like a theatre show – and that’s just the way Waterfrom Design intended.
Hangzhou – An Design used austere interiors for Mr. Maimai to keep the customers only focused on the baked goods.
Anji, China – KCA’s design for Yakafu, a DIY bakery, speaks of the new trends developing in the Chinese retail and hospitality market. Here are three takeaways.
Bogotá – Weather in Bogotá is unpredictable, but this hospitality project by Studio Cadena makes sure everyone can eat al fresco, no matter the whims of the day.
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