Articles tagged COVID-19 and Hospitality Design

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How COVID-19 could impact hospitality design: personal space

While sharing tables and crowded lobbies are out, refocusing on the solo economy and the in-room offer can keep guests booking.

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How COVID-19 could impact hospitality design: the distributed restaurant

Forced to develop delivery versions of their brands – and media strategies to bring them to life – hospitality business will emerge from the crisis with a more fluid idea of what they offer.

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