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Herefordshire, England – Young photographer, Luke Evans, left London to move into an old barn in a countryside inhabited only by 1.600 people.
Herefordshire, England – David Connor and Kate Darby preserved a ruined cottage in rural England by encapsulating it within their new architecture studio.
London – Milk Train, a new Insta-friendly ice cream parlour in Covent Garden, is a space catered toward its millennial fans.
Sheffield – Universal Everything’s founder and director Matt Pyke believes spaces can come alive and react to your presence.
London – Humble Pizza, a new plant-based pizza restaurant in London designed by Child Studio, makes use of a humble material for a maintainable front of house.
London – For RHS Chelsea Flower Show, the joint design team created a multi-approach experimental garden ecosystem to show the merits of growing one’s own produce.
London – For the London-based optical retailer For Art’s Sake, Aleksa Studio designed a flagship that looks straight out of a movie set.
Barcombe, England – The Fuselage cabins by Tree Tents International pose an accessible, sustainable alternative to temporary glamping experiences.
London – Bompas & Parr’s vegan hotel suite for Hilton London Bankside is the first in the world – and indicates veganism’s future impact on spatial design.
London – The relocated Bond Street store designed by McQueen’s creative director Sarah Burton and Smiljan Radic departs from past aesthetics.
London – English design agency Block1 works with budding restauranteurs to create a space that asks you to reimagine what you think an Indian restaurant can look like.
Brighton, United Kingdom – Using the power of colour and activity, Lois O’Hara helps to reactivate a Brighton neighbourhood.
© 2018 Frame Publishers