Articles tagged Food

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How this design agency is helping a supermarket chain reinvent itself

Brescia – Landini Associates developed a superstore for Italian company Esselunga that challenges traditional grocery layouts and puts emphasis on food production.

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Looking for a mean meal? A noodle restaurant in Hong Kong has you covered

Hong Kong – In Hong Kong, Southeast Asian restaurant Mean Noodles - designed by OpenUU - incorporates the Malaysian batik into its interior design.

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Faced with a challenging site, a studio shows how design can thrive despite limitation

Shenzhen, China – Working within restrictive site conditions, studio Various Associates designs a valley-inspired Chinese restaurant with steep skylights.

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These Danish designers built a restaurant’s interiors from the timber of a single tree

Copenhagen – Design-build studio Vermland designs a bespoke interior focused on communal dining in Copenhagen.

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Inspired by Pop aesthetics, these designers use contrasting colours to define spaces

Odessa, Ukraine – Ukrainian designers Lera Brumina and Artem Trigubchak use colour to differentiate spaces in Breadway bakery-café. 

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In this pizzeria, materials follow form, function and ornamentation

Mount Waverly, Australia – Merely 6 m wide, this Australian pizzeria was redesigned by architecture studio Hachem into an expansive vertical space with a mezzanine and peaked roof. 

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This reinterpretation of an Italian pizzeria grants flexibility to a small space

Poznan, Poland – In Poland, a pizzeria designed by Wiercinski - Studio proposes space-saving tactics that reference classic Italian design. 

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To design for the future, think multicultural

Hong Kong – Russian studio Sundukovy Sisters designs a Greek-themed restaurant in Hong Kong where cultural interplays abound.

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Our new book is the biggest thing in food retail since the supermarket

A result of a three-year research project, Hybrid Food Retail is an exhaustive look into past and future of the food retail industry – one of the fastest developing typologies in spatial design.

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Scented dinners? This installation feels like being inside a flower bouquet

Los Angeles – In LA, the Daikoku Design Institute presents an interactive installation called The Art of Bloom. The big surprise, though, lies in the activities linked to the …

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In our new book, SPACE10 wants you to eat your vegetables – and your insects, too

Future Food Today features alternative everyday recipes made with oft-overlooked ingredients, from algae to bugs – and it’s available for purchase now. 

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Nature alone can’t sustain our food habits, so this designer has a spicy solution

Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.