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Hong Kong – Global leader in the emerging field of delivery-only kitchen space, Deliveroo is shaking off unsettling scenes of ‘dark kitchens’ and bringing its concept out into the …
Biddinghuizen, the Netherlands – Despite the temporal nature of pavilions, the Frame Awards 2020 jury understood the positive footprint of Overtreders W’s Brasserie 2050, winner of …
Space10's Future Food Today reveals how to grow vegetables and fish at home with no fertilisers, pesticides or filters – just a little fish food.
You can still celebrate springtime: open your windows wide and make these sunny-weather treats from Space10's award-winning cookbook Future Food Today.
For a satiating, tasty fix for the first meal of the day, try this breakfast soup recipe from Space10's Future Food Today.
The Coffee Snacks from Space10's Future Food Today are a creative way to reuse food waste.
We share a recipe from the Space10 cookbook that we hope inspires you to get creative in the kitchen during this time.
Moscow – While converting a century-old bakery in Moscow into a contemporary café, Veter Design referenced the site’s history and Russian culture.
Pennington, Australia – Adelaide-based designers Genesin Studio combine Vietnamese food with South Australian culture in restaurant Viet Next Door.
New York – Linda Bergroth's pavilion design for the Finnish Cultural Insitute in New York incorporates concepts of the circular economy.
Brescia – Landini Associates developed a superstore for Italian company Esselunga that challenges traditional grocery layouts and puts emphasis on food production.
Hong Kong – In Hong Kong, Southeast Asian restaurant Mean Noodles - designed by OpenUU - incorporates the Malaysian batik into its interior design.
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