Articles tagged Food

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Working from home resulting in a surplus of used coffee grounds? Turn them into snacks

The Coffee Snacks from Space10's Future Food Today are a creative way to reuse food waste.

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Looking for a new recipe this weekend? Try this mushroom ramen from Future Food Today

We share a recipe from the Space10 cookbook that we hope inspires you to get creative in the kitchen during this time.

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This Russian eatery is a meeting of architectural heritage and contemporary design

Moscow – While converting a century-old bakery in Moscow into a contemporary café, Veter Design referenced the site’s history and Russian culture.

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In one Vietnamese tapas bar, warm materials and textures speak to a family's hospitality

Pennington, Australia – Adelaide-based designers Genesin Studio combine Vietnamese food with South Australian culture in restaurant Viet Next Door.

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This what a 'three-dimensional expression of white noise' looks like

New York – Linda Bergroth's pavilion design for the Finnish Cultural Insitute in New York incorporates concepts of the circular economy.

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How this design agency is helping a supermarket chain reinvent itself

Brescia – Landini Associates developed a superstore for Italian company Esselunga that challenges traditional grocery layouts and puts emphasis on food production.

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Looking for a mean meal? A noodle restaurant in Hong Kong has you covered

Hong Kong – In Hong Kong, Southeast Asian restaurant Mean Noodles - designed by OpenUU - incorporates the Malaysian batik into its interior design.

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Faced with a challenging site, a studio shows how design can thrive despite limitation

Shenzhen, China – Working within restrictive site conditions, studio Various Associates designs a valley-inspired Chinese restaurant with steep skylights.

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These Danish designers built a restaurant’s interiors from the timber of a single tree

Copenhagen – Design-build studio Vermland designs a bespoke interior focused on communal dining in Copenhagen.

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Inspired by Pop aesthetics, these designers use contrasting colours to define spaces

Odessa, Ukraine – Ukrainian designers Lera Brumina and Artem Trigubchak use colour to differentiate spaces in Breadway bakery-café. 

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In this pizzeria, materials follow form, function and ornamentation

Mount Waverly, Australia – Merely 6 m wide, this Australian pizzeria was redesigned by architecture studio Hachem into an expansive vertical space with a mezzanine and peaked roof. 

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This reinterpretation of an Italian pizzeria grants flexibility to a small space

Poznan, Poland – In Poland, a pizzeria designed by Wiercinski - Studio proposes space-saving tactics that reference classic Italian design.