Articles tagged Food

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Why Deliveroo is moving its food delivery services from the underbelly to the high street

Hong Kong – Global leader in the emerging field of delivery-only kitchen space, Deliveroo is shaking off unsettling scenes of ‘dark kitchens’ and bringing its concept out into the …

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Can pavilions be sustainable? Just see this nomadic zero-food-waste concept restaurant

Biddinghuizen, the Netherlands – Despite the temporal nature of pavilions, the Frame Awards 2020 jury understood the positive footprint of Overtreders W’s Brasserie 2050, winner of …

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How to build your own tabletop aquaponics set-up at home

Space10's Future Food Today reveals how to grow vegetables and fish at home with no fertilisers, pesticides or filters – just a little fish food.

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Missing spring? Let these sweet microgreens ice pops brighten your day

You can still celebrate springtime: open your windows wide and make these sunny-weather treats from Space10's award-winning cookbook Future Food Today.

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Here's a recipe to spice up breakfast – or brunch – at home

For a satiating, tasty fix for the first meal of the day, try this breakfast soup recipe from Space10's Future Food Today.

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Working from home resulting in a surplus of used coffee grounds? Turn them into snacks

The Coffee Snacks from Space10's Future Food Today are a creative way to reuse food waste.

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Looking for a new recipe this weekend? Try this mushroom ramen from Future Food Today

We share a recipe from the Space10 cookbook that we hope inspires you to get creative in the kitchen during this time.

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This Russian eatery is a meeting of architectural heritage and contemporary design

Moscow – While converting a century-old bakery in Moscow into a contemporary café, Veter Design referenced the site’s history and Russian culture.

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In one Vietnamese tapas bar, warm materials and textures speak to a family's hospitality

Pennington, Australia – Adelaide-based designers Genesin Studio combine Vietnamese food with South Australian culture in restaurant Viet Next Door.

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This what a 'three-dimensional expression of white noise' looks like

New York – Linda Bergroth's pavilion design for the Finnish Cultural Insitute in New York incorporates concepts of the circular economy.

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How this design agency is helping a supermarket chain reinvent itself

Brescia – Landini Associates developed a superstore for Italian company Esselunga that challenges traditional grocery layouts and puts emphasis on food production.

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Looking for a mean meal? A noodle restaurant in Hong Kong has you covered

Hong Kong – In Hong Kong, Southeast Asian restaurant Mean Noodles - designed by OpenUU - incorporates the Malaysian batik into its interior design.

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