Articles tagged Food

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The Kitchens by Landini Associates makes food shopping a human event again

ROBINA – With the advent of online shopping, Landini Associates uses the uniquely tactile and interactive aspects of food to capture and engage retail customers.

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Restaurant Carve goes cashless with roasts for the lunch hour rush

LONDON – Melt Design Hub puts a modern spin on the concept of the carvery to cater to London’s lunchtime crowds.

Billboard: Dezeen Jobs
Billboard: Dezeen Jobs
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The best of LivingKitchen 2017

COLOGNE – From kitchen sinks that do it all to a hob that can follow a recipe, Frame presents the most interesting and innovative products from IMM LivingKitchen 2017.

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Make a cultural connection with MTic-design at Frame's KitchenLab

COLOGNE – MTic-design shares the advantages of intercultural design collaboration in a Trend Talk at Frame’s KitchenLab, an exhibition held during IMM LivingKitchen.

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KitchenLab: Tools and Taste - Dutch designers on DIY cooking

COLOGNE - Frame magazine collaborates with biennial event IMM LivingKitchen for its inaugural KitchenLab. Curated by Frame, the new exhibition showcases innovate ideas from 14 Dutch designers. The …

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Time for something sour: Foodcurators dissects the yoghurt-making process at Frame’s KitchenLab

COLOGNE – Home-fermented foods are seeing a revival something – Foodcurators explores during a tasting and demo of its Yoghurt Clock during Frame’s KitchenLab, an exhibition held during IMM …

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Do touch: Giulia Soldati lets you play with your food at Frame's KitchenLab

COLOGNE – Giulia Soldati’s demo and tasting at Frame’s KitchenLab, an exhibition held during IMM LivingKitchen, delves into the materiality of food. 

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Hear MVRDV’s take on the future of cooking at Frame’s KitchenLab

COLOGNE – Join MVRDV partner Wenchian Shi to learn about the transparent future of cooking at Frame’s KitchenLab exhibition during IMM LivingKitchen.

Billboard: Dezeen Jobs
Billboard: Dezeen Jobs
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Fancy a mealworm apple pie or beetroot ‘stroopwafel’? Join Chloé Rutzerveld at Frame’s KitchenLab

COLOGNE – Using food as her prime medium, but also incorporating aspects of design, science and technology, Chloé Rutzerveld sets out to make food-related issues tangible for a wide variety of …

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The Design Museum's designer in residence, Rain Wu, uses food as a storytelling device

LONDON – Taiwanese architect Rain Wu teamed up with designer Shikai Tseng and chef Chung-Ho Tsai to create Eataipei, an experimental culinary experience consisting of five dishes that feed both …

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Cut Architectures shifts direction for PNY hamburgers

PARIS – Eschewing the aesthetic of PNY’s predecessors, Cut Architectures creates a colourful third outpost for the hamburger joint that reflects the spirit of its surroundings. 

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SuperLimão Studio's rustic yet playful design unveils an authentic Brazilian eatery

RIO DE JANEIRO – New restaurant Riba has settled itself into Leblon, the lively and cosmopolitan corner of Rio de Jenerio, with an interior that conveys cultural connections courtesy of …