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Lausanne – Bastien Chevrier responded to the latest Frame Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.
Five designers answer the Frame 119 Challenge with designs to de-stress: Carolien Niebling suggests all-natural chewables to release tension.
Berlin – Inspired by the Southern Californian pop-art aesthetic, Aisslinger takes a laid-back, contemporary approach to the Kantini interior while referencing its context.
ROBINA – With the advent of online shopping, Landini Associates uses the uniquely tactile and interactive aspects of food to capture and engage retail customers.
LONDON – Melt Design Hub puts a modern spin on the concept of the carvery to cater to London’s lunchtime crowds.
COLOGNE – From kitchen sinks that do it all to a hob that can follow a recipe, Frame presents the most interesting and innovative products from IMM LivingKitchen 2017.
COLOGNE – MTic-design shares the advantages of intercultural design collaboration in a Trend Talk at Frame’s KitchenLab, an exhibition held during IMM LivingKitchen.
COLOGNE - Frame magazine collaborates with biennial event IMM LivingKitchen for its inaugural KitchenLab. Curated by Frame, the new exhibition showcases innovate ideas from 14 Dutch designers. The …
COLOGNE – Home-fermented foods are seeing a revival something – Foodcurators explores during a tasting and demo of its Yoghurt Clock during Frame’s KitchenLab, an exhibition held during IMM …
COLOGNE – Giulia Soldati’s demo and tasting at Frame’s KitchenLab, an exhibition held during IMM LivingKitchen, delves into the materiality of food.
COLOGNE – Join MVRDV partner Wenchian Shi to learn about the transparent future of cooking at Frame’s KitchenLab exhibition during IMM LivingKitchen.
COLOGNE – Using food as her prime medium, but also incorporating aspects of design, science and technology, Chloé Rutzerveld sets out to make food-related issues tangible for a wide variety of …
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