Articles tagged Food

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Inspired by Pop aesthetics, these designers use contrasting colours to define spaces

Odessa, Ukraine – Ukrainian designers Lera Brumina and Artem Trigubchak use colour to differentiate spaces in Breadway bakery-café. 

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In this pizzeria, materials follow form, function and ornamentation

Mount Waverly, Australia – Merely 6 m wide, this Australian pizzeria was redesigned by architecture studio Hachem into an expansive vertical space with a mezzanine and peaked roof. 

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This reinterpretation of an Italian pizzeria grants flexibility to a small space

Poznan, Poland – In Poland, a pizzeria designed by Wiercinski - Studio proposes space-saving tactics that reference classic Italian design. 

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To design for the future, think multicultural

Hong Kong – Russian studio Sundukovy Sisters designs a Greek-themed restaurant in Hong Kong where cultural interplays abound.

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Our new book is the biggest thing in food retail since the supermarket

A result of a three-year research project, Hybrid Food Retail is an exhaustive look into past and future of the food retail industry – one of the fastest developing typologies in spatial design.

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Scented dinners? This installation feels like being inside a flower bouquet

Los Angeles – In LA, the Daikoku Design Institute presents an interactive installation called The Art of Bloom. The big surprise, though, lies in the activities linked to the …

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In our new book, SPACE10 wants you to eat your vegetables – and your insects, too

Future Food Today features alternative everyday recipes made with oft-overlooked ingredients, from algae to bugs – and it’s available for purchase now. 

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Nature alone can’t sustain our food habits, so this designer has a spicy solution

Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.

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How edible capsules can fight waste, but also elevate the dining experience

Lausanne – Bastien Chevrier responded to the latest Frame Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.

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Stressed? Chew on seaweed, says Carolien Niebling

Five designers answer the Frame 119 Challenge with designs to de-stress: Carolien Niebling suggests all-natural chewables to release tension.

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Studio Aisslinger designs another Bikini Berlin space ‘to be wowed in’

Berlin – Inspired by the Southern Californian pop-art aesthetic, Aisslinger takes a laid-back, contemporary approach to the Kantini interior while referencing its context.

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The Kitchens by Landini Associates makes food shopping a human event again

ROBINA – With the advent of online shopping, Landini Associates uses the uniquely tactile and interactive aspects of food to capture and engage retail customers.