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The Coffee Snacks from Space10's Future Food Today are a creative way to reuse food waste.
We share a recipe from the Space10 cookbook that we hope inspires you to get creative in the kitchen during this time.
Moscow – While converting a century-old bakery in Moscow into a contemporary café, Veter Design referenced the site’s history and Russian culture.
Pennington, Australia – Adelaide-based designers Genesin Studio combine Vietnamese food with South Australian culture in restaurant Viet Next Door.
New York – Linda Bergroth's pavilion design for the Finnish Cultural Insitute in New York incorporates concepts of the circular economy.
Brescia – Landini Associates developed a superstore for Italian company Esselunga that challenges traditional grocery layouts and puts emphasis on food production.
Hong Kong – In Hong Kong, Southeast Asian restaurant Mean Noodles - designed by OpenUU - incorporates the Malaysian batik into its interior design.
Shenzhen, China – Working within restrictive site conditions, studio Various Associates designs a valley-inspired Chinese restaurant with steep skylights.
Copenhagen – Design-build studio Vermland designs a bespoke interior focused on communal dining in Copenhagen.
Odessa, Ukraine – Ukrainian designers Lera Brumina and Artem Trigubchak use colour to differentiate spaces in Breadway bakery-café.
Mount Waverly, Australia – Merely 6 m wide, this Australian pizzeria was redesigned by architecture studio Hachem into an expansive vertical space with a mezzanine and peaked roof.
Poznan, Poland – In Poland, a pizzeria designed by Wiercinski - Studio proposes space-saving tactics that reference classic Italian design.
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