Articles tagged Frame Challenge: Sustainable Hospitality

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How edible capsules can fight waste, but also elevate the dining experience

Lausanne – Bastien Chevrier responded to the latest Frame Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.

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Are nomad, pack-and-go cities in our future?

Arnhem – Inflatable structures by Roos Meerman and Bart van den Hoven function as flexible pop-up lodgings. 

Billboard: LEEDLeaf - US Green Building Council
Billboard: LEEDLeaf - US Green Building Council