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Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.
Rotterdam – To confront globetrotters with their impact on the Earth, Felix Leenders set up a travel agency that offers excursions to destinations affected by climate change.
Lausanne – Bastien Chevrier responded to the latest Frame Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.
Arnhem – Inflatable structures by Roos Meerman and Bart van den Hoven function as flexible pop-up lodgings.
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