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A result of a three-year research project, Hybrid Food Retail is an exhaustive look into past and future of the food retail industry – one of the fastest developing typologies in spatial design.
Now available in our web store, MOMENT: Redefining the Brand Experience is a detailed monograph that gives insight into the studio's skilful approach to interiors, spatial branding and lighting.
Melbourne – Bruce Rowe is one of the 55 ceramicists we feature in Tom Morris’ New Wave Clay. To celebrate the book’s second print, we share Rowe’s story.
Mikkel Frost, the founder of CEBRA architecture, presents a compilation of ‘conceptual full stops’: a series of watercolour drawings that became buildings.
The September/October issue of Frame marks a new chapter in the magazine's history, thanks to an editorial and visual redesign.
In our newest book, The Theatre of Work, Clive Wilkinson analyses the role of the workspace as a business tool. You can order your copy now.
Thanks to a new reprint, CMF Design - The Fundamental Principles of Colour Material Finish Design – also known as just CMF by our readers – is available again.
There’s a reason why our Powershop series is a bestseller: you can always count on it to provide the best and latest in retail design. Our sixth book is out today.
Future Food Today features alternative everyday recipes made with oft-overlooked ingredients, from algae to bugs – and it’s available for purchase now.
Amsterdam – The May/June 2019 issue of Frame magazine reports on the human-centric focus of interior design, and how tech is transforming live music.
Es Llombards, Majorca, Spain – Young Spanish architect Mariana de Delás reflects on how moving to rural Majorca has changed the way she works.
Rotterdam – Ten years in a boarding school taught Ellen van Loon how to create a private space in her mind – a skill that serves her well as OMA partner.
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