Sign up to our newsletter for weekly updates.
In New Wave Clay, ceramicist Sandy Brown explains why she uses the natural medium to create spiritual moments.
The Coffee Snacks from Space10's Future Food Today are a creative way to reuse food waste.
Ashley Hicks explains how working on a small scale and working with inexpensive materials can feed invention.
We share a recipe from the Space10 cookbook that we hope inspires you to get creative in the kitchen during this time.
During the COVID-19 crisis, we want Frameweb and our social media platforms to be sources of inspiration, but also consolation.
A result of a three-year research project, Hybrid Food Retail is an exhaustive look into past and future of the food retail industry – one of the fastest developing typologies in spatial design.
Now available in our web store, MOMENT: Redefining the Brand Experience is a detailed monograph that gives insight into the studio's skilful approach to interiors, spatial branding and lighting.
Melbourne – Bruce Rowe is one of the 55 ceramicists we feature in Tom Morris’ New Wave Clay. To celebrate the book’s second print, we share Rowe’s story.
Mikkel Frost, the founder of CEBRA architecture, presents a compilation of ‘conceptual full stops’: a series of watercolour drawings that became buildings.
The September/October issue of Frame marks a new chapter in the magazine's history, thanks to an editorial and visual redesign.
In our newest book, The Theatre of Work, Clive Wilkinson analyses the role of the workspace as a business tool. You can order your copy now.
Thanks to a new reprint, CMF Design - The Fundamental Principles of Colour Material Finish Design – also known as just CMF by our readers – is available again.
© 2020 Frame Publishers