MACAU – In the Galaxy Macau resort, Cha Bei (Standard Chinese for teacup) is a unique space for dining, shopping, and lessons in baking and cake-decorating.
Amsterdam – From Kimpton De Witt in the US hotel chain’s first European location, Ave Bradley explains how a foreigner tackles a locally oriented establishment.
STOCKHOLM – Tasked with humanizing a brutalist bank building, Universal emphasizes local art and bespoke furniture to reinvent Scandinavian hospitality.
LONDON – Like a magical fairy ring, the Glade transports visitors to an enchanted land. Enter the immersive dining experience in Sketch’s newly restored bar.
AMSTERDAM – Marrying food and fabric, the Amsterdam-based practice takes inspiration from the area’s heritage for Wyers Bar & Restaurant.
SINGAPORE – In South Beach Hotel, Laminam’s Oxide forms the scintillating social backdrop to Philippe Starck’s infinity pool.
TRENDS – In our July/August issue we discuss how more and more industries – including hospitality – are tapping into the wellness sector.
MAASTRICHT, NETHERLANDS – Discover the design philosophies behind Flush, a creative initiative by local businesses, manufacturers and emerging creative talents.
TRENDS – Following the success of 25hours Hotel Bikini Berlin with another venue in Zurich, the German designer shares his vision for the future of the industry.
SHANGHAI – Dariel Studio tells the story of twofold fusion – stylistic and culinary – in the Lady Bund restaurant interior.
TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.
NICOSIA, Cyprus – Minas Kosmidis rolls out a freshly baked design concept for New York Sweets inspired by the NYC street grid.