Bergen, Norway – In Bergen, Dutch design team Concrete imagines a hotel whose guests never have to suffer a daylight deficiency.
Whistler, Canada – The Pangea Pod Hotel by Bricault Design aims to provide mid-range accommodation for a mountain resort village that has lost touch with luxury.
London – The conferences at Sleep + Eat 2018 showcase design experts who can forecast the industry’s new challenges.
Minneapolis – A craft grilled cheese fast-casual spot acts as an employment opportunity for formerly incarcerated people in the American Midwest.
Amsterdam – The new Lebkov & Sons location in Zuidas takes the chain’s traditional square pattern and turns it into a quiet feat of digital fabrication.
Valencia – Masquespacio envisioned Kaikaya, a Nikkei restaurant in Valencia, as a mix of Japanese traditions and Brazilian tropicalismo.
Meda, Italy – If everything goes according to plan, fans of Minotti might be able to experience the company’s vision inside its own hospitality space.
Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.
London – English design agency Block1 works with budding restauranteurs to create a space that asks you to reimagine what you think an Indian restaurant can look like.
Rotterdam – Leaning on both the hyper focus of genius loci and a bird’s-eye view of its audience, the new Room Mate Hotel in Rotterdam does mid-market hospitality well.
Ghent – Designed to encourage dialogue and discussion on a wide range of subjects, the XYZ can be seen as a kind of contemporary literary salon.
Mexico City – Esrawe Studio undertook the design of the newest restaurant in the Tori Tori family, strengthening the stage for Japanese food in Mexico.
