Articles tagged Hospitality

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A year-round restaurant terrace in Belgium? This outdoor brand made it possible

Mol, Belgium – Kempense Golf Club owners wanted to use their restaurant terrace year-round. Italian bespoke outdoor structures brand KE showed them how.

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In the hotel business, what makes for a good client-designer relationship?

Amsterdam – To hotelier Liran Wizman and architect Piero Lissoni, tension is a good thing, while business-as-usual is bad. Here are the key takeaways from their Frame Lab talk.

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These ready-to-assemble cabins bring the great indoors to the great outdoors

Barcombe, England – The Fuselage cabins by Tree Tents International pose an accessible, sustainable alternative to temporary glamping experiences.

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At this burger joint in Barcelona, the colour palette is medium rare

Barcelona – For this restaurant project, AMOO makes a smart and on-brand use of the limited area of a 19th-century tube-like space, low ceilings and all. 

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New book alert: The best of hospitality design in Night Fever 6

Amsterdam – The sixth edition of our survey of the best bar, restaurant, hotel and club projects from around the globe is now available for purchase in our bookstore.

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Behind the traditional façade, here’s what a Chinese speakeasy looks like

Zhuji, China – Daylab Studio gave the patrons of Bar JI four reasons to be surprised, going from the light of the antique façade to the darkness of a hidden bar. 

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Ever wanted to ride shotgun in a classic roadster? Go to this Dutch garage-turned-restaurant

Den Bosch, the Netherlands – Studio 34 South gave a historic Ford garage in Den Bosch a new life by referencing its previous one.

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How can restaurant design be timeless? Eat Well Seated has a few answers

At this year’s Frame Awards, Andreu World is releasing a timely compendium: Eat Well Seated, an outstanding survey of quality restaurant design.

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A café is a common room is a workspace in this Bangkok office

Bangkok – In this case study from our book The Other Office Three, Party/Space/Design came up with a porous workspace that checks off several lifestyle boxes.

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In this hotel suite by Bompas & Parr, veganism goes past the room service

London – Bompas & Parr’s vegan hotel suite for Hilton London Bankside is the first in the world – and indicates veganism’s future impact on spatial design.

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In the land of Rusiano coffee, this café goes against the Brooklyn look

Moscow – For its second Bloom-n-Brew project, design studio Asketik went against the New York aesthetic of Moscow’s nascent coffee-shop scene. 

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Shinola’s new hotel is a silver lining for the revitalisation of Detroit

Detroit – The company’s first hospitality venture represents its local roots and invests in the rebirth of the city still recuperating from economic and demographic hardship.