Articles tagged Hospitality

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A (tea) blend of retail and hospitality – Q&A with Puccini's Rob Polacek

MACAU – In the Galaxy Macau resort, Cha Bei (Standard Chinese for teacup) is a unique space for dining, shopping, and lessons in baking and cake-decorating.

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Outsiders going local: Q&A with Ave Bradley of Kimpton Hotels

Amsterdam – From Kimpton De Witt in the US hotel chain’s first European location, Ave Bradley explains how a foreigner tackles a locally oriented establishment.

Billboard: DDW17 CFE
Billboard: DDW17 CFE
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Universal Design Studio banks on art for At Six Hotel

STOCKHOLM – Tasked with humanizing a brutalist bank building, Universal emphasizes local art and bespoke furniture to reinvent Scandinavian hospitality.

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The Glade escape – Sketch immerses diners in a fantasy realm

LONDON – Like a magical fairy ring, the Glade transports visitors to an enchanted land. Enter the immersive dining experience in Sketch’s newly restored bar.

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Studio Modijefsky pays homage to the Dutch textile industry with a restaurant design

AMSTERDAM – Marrying food and fabric, the Amsterdam-based practice takes inspiration from the area’s heritage for Wyers Bar & Restaurant. 

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With Laminam, this panoramic view only gets better with time

SINGAPORE – In South Beach Hotel, Laminam’s Oxide forms the scintillating social backdrop to Philippe Starck’s infinity pool.

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Five Days of Frame #117: with sportspitality, fitness enters the hotel room

TRENDS – In our July/August issue we discuss how more and more industries – including hospitality – are tapping into the wellness sector.

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The who and why behind the toilet transformations in this Dutch city

MAASTRICHT, NETHERLANDS – Discover the design philosophies behind Flush, a creative initiative by local businesses, manufacturers and emerging creative talents.

Leaderboard CIFF
Leaderboard CIFF
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Five Days of Frame #117: Werner Aisslinger predicts the future of hospitality

TRENDS – Following the success of 25hours Hotel Bikini Berlin with another venue in Zurich, the German designer shares his vision for the future of the industry.

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When it comes to Asian cuisine and design, does modern mean Western?

SHANGHAI – Dariel Studio tells the story of twofold fusion – stylistic and culinary – in the Lady Bund restaurant interior.

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The glass full of Nota Bene

TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.

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The Big Apple flavour at New York Sweets

NICOSIA, Cyprus – Minas Kosmidis rolls out a freshly baked design concept for New York Sweets inspired by the NYC street grid.