WARSAW – Inspired by the cultivation of fresh fruit and vegetables, MFRMGR designed a unique housing for a Mango Vegan food court bar.
SORÍA, Spain – Pizzeria or puzzle? Valentín Sanz combines spatial efficiency and playfulness in his latest project: Pivvzza.
València, Spain – There are millions of YouTube tutorials by beauty gurus on how to achieve something Masquespacio does effortlessly for gastrobar La Manera.
WASHINGTON, D.C. – For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.
MILAN – At Milan Design Week 2017, Frame launches MINDS, a new platform for the sharing of ideas between all stakeholders of the interior design world.
MILAN – The global design industry event MINDS concludes with top creatives sharing their visions for the future of hospitality.
MILAN – The second evening of MINDS will see founders of international brands and design studios share the stage to speak on the evolution of hospitality.
LOS ANGELES and BEIJING – Two retail spaces serve up sweet treats in different ways. LA’s Amazebowls and Beijing’s LePur are a study in contrasts.
MILAN – The very first MINDS event is a platform for the global design industry to gather over cocktails and share ideas on the subject of hospitality.
MILAN – Mark your calendars. Frame’s 20th anniversary celebrations include a series of talks on hospitality by top designers and industry leaders.
BUSAN – South Korea’s second most populated city is no stranger to modern architecture. Waveon beach cafe joins the concrete crusade on a hill that overlooks the glittering shore.
EINDHOVEN – The latest branch of the rapidly expanding hospitality chain opens its doors, inviting young people to gather, stay, and inspire each other in the hybrid space.