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Shanghai – Recalling rows upon rows of hand-stretched noodles, Lukstudio’s volumetric metal grid for noodle restaurant Longxiaobao creates a dynamic dining experience.
bangkok – The dramatic expression of the restaurant concept by Stu/D/O Architects uses stairs to distort space and functionality.
AMSTERDAM – Looking backwards to move forwards, the extension of Hotel Arena makes history and locality its guiding forces.
Sardinia, Italy – The renowned Italian chef’s new ConFusion restaurant in Porto Cervo is dramatic, luxurious, and surprisingly practical – thanks to Neolith Calacatta Gold.
LONDON – Sleep, Europe’s event for the design, development, and architecture of hotels will explore Loyalty: Lessons in Love from 21 – 22 November 2017.
Offenburg, Germany – In the former prison Hotel Liberty, the experience of incarceration is inverted to give guests a luxurious escape from the outside world.
Reykjavík – Using furniture produced by local designers, Haf Studio creates a concept and interior for Mat Bar that fuses Nordic design with Italian flair.
PEOPLE – Among others, Patricia Urquiola, Jaime Hayon, and Glenn Pushelberg offer their expertise to the 2018 Frame Awards.
Tulum, Mexico / Sydney, Australia – Despite its Scandinavian roots, Noma proves time and place trump all with pop-ups on two contrasting continents.
Tel Aviv – Baranowitz & Goldberg and Pitsou Kedem Architects translate fusion-Japanese cuisine into a vibrant dining experience in Ya Pan.
STUTTGART, Germany – The warm, welcoming glow of Eduard’s cocktail bar is intended to suggest the intoxicating tones of a glass of Bulleit Bourbon.
The Sep/Oct issue of Frame explores how hotels and restaurants are striving to be local in the extreme.
© 2017 Frame Publishers