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TRENDS – In our July/August issue we discuss how more and more industries – including hospitality – are tapping into the wellness sector.
MAASTRICHT, NETHERLANDS – Discover the design philosophies behind Flush, a creative initiative by local businesses, manufacturers and emerging creative talents.
TRENDS – Following the success of 25hours Hotel Bikini Berlin with another venue in Zurich, the German designer shares his vision for the future of the industry.
SHANGHAI – Dariel Studio tells the story of twofold fusion – stylistic and culinary – in the Lady Bund restaurant interior.
TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.
NICOSIA, Cyprus – Minas Kosmidis rolls out a freshly baked design concept for New York Sweets inspired by the NYC street grid.
GERMANY – Matteo Thun’s IntercityHotel 2.0 concept is designed ‘with no zeitgeisty ambitions’. But in a world of fast-changing trends, can anything be made to last?
ROSKILDE, DENMARK – Beauty by boozt.com offers the product range of a cosmetics store with the intimate atmosphere of a walk-in closet.
MEXICO CITY – Esrawe + Cadena design Gelatoscopio, a gastronomic adventure through happiness and the imagination.
WARSAW – Inspired by the cultivation of fresh fruit and vegetables, MFRMGR designed a unique housing for a Mango Vegan food court bar.
SORÍA, Spain – Pizzeria or puzzle? Valentín Sanz combines spatial efficiency and playfulness in his latest project: Pivvzza.
València, Spain – There are millions of YouTube tutorials by beauty gurus on how to achieve something Masquespacio does effortlessly for gastrobar La Manera.
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