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Milan – Large swaths of Neolith sintered stone make Alessandro Borghese’s new restaurant a luxurious interpretation of his eclectic personality.
Sardinia, Italy – The renowned Italian chef’s new ConFusion restaurant in Porto Cervo is dramatic, luxurious, and surprisingly practical – thanks to Neolith Calacatta Gold.
NEW MILTON, ENGLAND – The material sets the stage for the restaurant and cookery school at five-star luxury hotel Chewton Glen.
© 2017 Frame Publishers