PEOPLE – SEBASTIAN HERKNER: My alarm goes off at 6 a.m. I usually run on about five hours of sleep. I’m a night owl, I can’t fall asleep before midnight. The first thing I see in the morning is my boyfriend. I start my day with a glass of water. Sometimes I’ll have a cup of tea if I need the extra buzz. I don’t eat in the morning. Lunch is my breakfast.
I live in an apartment above my studio in Offenbach, which is close to Frankfurt. I’m usually at my desk by 6 or 7 a.m. and typically work until around 10 p.m. I work long days, but I don’t mind. I love my work and do it with passion. Most of my day is spent dealing with practical matters, such as calling clients, doing interviews et cetera. It’s only after regular working hours, when everyone else goes home, that I can do my sketching and be more creative.
You never know how people are going to use or treat what you designed
The studio is on the ground floor of an old fur and leather workshop. Offenbach used to be famous for its leather goods. It’s an interesting space with beautiful metalwork over the windows. We’re a small team of four at the moment. We all sit around a big communal table in the middle of the office. My desk is a bit messy, but I like that. Somehow I always know where everything is.
If the weather is nice, we sit in the courtyard and eat lunch together in the sun. There’s a market down the road that opens three times a week and sells goods from the region. Sometimes I get lunch from there. There’s also an Indian restaurant next door where I go often. I know the menu off by heart now. Lunchtime is a good opportunity for me to get some fresh air. Otherwise, I might never leave the building.
I love my work and do it with passion
I cook dinner for myself two to three times a week. The rest of the time I’m out dining with friends. I have loads of recipe books, but I never use them. I think creative people are good cooks by nature. We cook with our instinct and feel for colour.
I’m typically travelling about half the week, usually to visit clients, like Moroso or Dedon. The nice thing about being so close to Frankfurt Airport is that I can meet a client in London and be back home for dinner.