STUTTGART, Germany – Alongside Sansibar, DIA – Dittel Architekten expands its portfolio with yet another uniquely executed hospitality space in the new Dorotheen Quartier shopping centre.
Founder Frank Dittel led DIA in the design of Enso Sushi & Grill, imbuing the 250-sq-m space with a modern sophistication reflective of the Asian-European fusion cuisine served there. The interior comprises four different dining areas that accommodate a range of group dynamics and incorporate varying degrees of Japanese cultural influences.
Upon entering the restaurant, guests are confronted by a wooden partition emblazoned with the Enso logo. The polished oak partition screens off the dining areas from the vestibule and adds a layer of intimacy to the space.
The first dining area welcomes guests with a familiar set-up of tables and chairs. This central open space is kept versatile, with moveable tables and lighting to accommodate a wide range of group sizes. Black sound baffles are suspended from the ceiling in rows, visually breaking the height of the space while providing acoustic dampening.
(DIA has a certain flair when it comes to making use of ceilings – in the nearby restaurant Sansibar, the designers installed a lighting textile that unfurls across the ceiling like a gently illuminated ship’s sail.) Adjacent to the central dining area, bench structures forming alcoves are arranged against the window.
This seating area offers a closer, more comfortable atmosphere than the central one. Each alcove enjoys a degree of separation while maintaining a connection to the outside world; as well as with the other alcoves and the rest of the restaurant.
Across the open dining space, the third seating area is tucked away directly behind the oak screen facing the entrance. This cozy three-sided rectangular alcove is ideal for intimate groups, away from the main area and the other diners.