Stockholm – Located in the middle of creative district Södermalm, Julius Hus is an elegant 19th-century townhouse that Färg & Blanche took over for a particularly personal presentation of previously unseen work during Stockholm Design Week. Fredrik Färg and Emma Marga Blanche transformed the former home and crisp bread factory of Blanche’s great-great-grandfather, Julius Westerdahl, to stage an immersive installation exploring the processes behind numerous one-offs, prototypes and more experimental projects.
The site-specific show, called The Baker’s House, is part of a wider trend for studios and brands exhibiting new work in hidden architectural gems around the city over the past two editions of the festival – led by Japanese brand Ariake.
In the house’s painted entrance hall, the Swedish-French design duo presented a new Knäckebröd light made from textured discs of glass strung on an illuminated tube. The light, which was manufactured with the help of glass experts Aura Light International, is a nod to the unique crisp bread Westerdahl’s relative developed during a harsh stint in the Russian army, by fermenting bread with ice. Once back in Sweden, the knäckebröd recipe made his fortune and allowed him to build the house in 1889. In the living room, Färg &Blanche’s new Parquet table similarly echoed the building’s history, adopting the eight-pointed star of its ornate floor.
‘It’s such a special place for me, I know all the corners and what they mean to me and others, so it’s not a backdrop,’ said Blanche. ‘[Working with the building] was challenging because I wanted the pieces to have a dialogue with the space and the other furniture, but I didn’t want to disturb. At the same time I didn’t want them to fit the place – it needs to be about now.’
Also important is the experience itself. ‘We want to give that energy of visiting something, rather than just seeing it on Instagram,’ Färg added.