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Beijing – In aesthetics and menu, Green Option Food Court designed by Ramoprimo caters to wellness-savvy diners in pursuit of a relaxing experience.
Moscow – Clad in pink metal and concrete, Rare Pastrami Bar is a sleek addition to the Russian capital's hospitality scene.
Manila – In Manila, the Danish design studio used biophilic design and colour psychology to create a dining oasis near a shopping mall.
Hangzhou, China – Infinity Mind used waste from traditional pottery-making and reclaimed construction material to create a bond between old and new at Chuan's Kitchen II.
Valencia – Designer Francesc Rifé decided to honour the past with his newest proposal for Sucede, where he built with structural humility in mind.
Mol, Belgium – Kempense Golf Club owners wanted to use their restaurant terrace year-round. Italian bespoke outdoor structures brand KE showed them how.
Barcelona – For this restaurant project, AMOO makes a smart and on-brand use of the limited area of a 19th-century tube-like space, low ceilings and all.
Amsterdam – The sixth edition of our survey of the best bar, restaurant, hotel and club projects from around the globe is now available for purchase in our bookstore.
Den Bosch, the Netherlands – Studio 34 South gave a historic Ford garage in Den Bosch a new life by referencing its previous one.
At this year’s Frame Awards, Andreu World is releasing a timely compendium: Eat Well Seated, an outstanding survey of quality restaurant design.
Vancouver – Vancouver-based studio Ste. Marie takes cues from Italian expressiveness to create a maximal café in a changing neighbourhood.
Shenzhen – The latest member of the Gaga restaurant family, designed by Coordination Asia, is a tranquil spot inside a bustling Chinese metropolis.
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