Articles tagged Restaurant

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How can restaurant design be timeless? Eat Well Seated has a few answers

At this year’s Frame Awards, Andreu World is releasing a timely compendium: Eat Well Seated, an outstanding survey of quality restaurant design.

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Let this Italian café show you how hospitality’s responding to blanding

Vancouver – Vancouver-based studio Ste. Marie takes cues from Italian expressiveness to create a maximal café in a changing neighbourhood.

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A beach-like eatery is making waves in China

Shenzhen – The latest member of the Gaga restaurant family, designed by Coordination Asia, is a tranquil spot inside a bustling Chinese metropolis.

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Top Trend of 2018: Sustainable hospitality

Amsterdam – From zero-waste restaurants to hotels built via mass integration, here are some of the most outstanding sustainable hospitality projects of the year.

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This restaurant is in Birmingham, but it might as well be in David Lynch’s 80s

Birmingham – Faber’s vision for Nocturnal Animals, a new restaurant, features postmodernist furniture silhouettes, kitsch neon signage and vivid graphic prints.

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This is what a sustainably designed restaurant can get to look like

Hong Kong – The John Anthony restaurant in Hong Kong, designed by Linehouse, is a fine example of sustainable spatial design that doesn’t have to scream its intentions. 

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These new catch-all spaces are addressing millennial loneliness

As loneliness is on the rise among people under 35, several catch-all daytime and night-time spaces provide an opportunity to create instant communities.

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In the mood for love? Visit this restaurant in Hong Kong

Hong Kong – Hexa, a Cantonese restaurant located in Harbour City, evokes the subtle sensuality of director Wong Kar-wai’s most iconic films. 

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Sleep + Eat 2018 addresses the new challenges of the hospitality industry

London – The conferences at Sleep + Eat 2018 showcase design experts who can forecast the industry’s new challenges.

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This American restaurant is owned by an NGO that works with former inmates

Minneapolis – A craft grilled cheese fast-casual spot acts as an employment opportunity for formerly incarcerated people in the American Midwest.

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The ingredients for this restaurant? Japanese methods and Brazilian charm

Valencia – Masquespacio envisioned Kaikaya, a Nikkei restaurant in Valencia, as a mix of Japanese traditions and Brazilian tropicalismo.

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You tend to pay less for Indian food – can design change your mind?

London – English design agency Block1 works with budding restauranteurs to create a space that asks you to reimagine what you think an Indian restaurant can look like.