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LONDON – Like a magical fairy ring, the Glade transports visitors to an enchanted land. Enter the immersive dining experience in Sketch’s newly restored bar.
AMSTERDAM – Marrying food and fabric, the Amsterdam-based practice takes inspiration from the area’s heritage for Wyers Bar & Restaurant.
SHANGHAI – Dariel Studio tells the story of twofold fusion – stylistic and culinary – in the Lady Bund restaurant interior.
TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.
SORÍA, Spain – Pizzeria or puzzle? Valentín Sanz combines spatial efficiency and playfulness in his latest project: Pivvzza.
València, Spain – There are millions of YouTube tutorials by beauty gurus on how to achieve something Masquespacio does effortlessly for gastrobar La Manera.
WASHINGTON, D.C. – For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.
BOLZANO – Milan-based firm Peter Pichler Architecture and local architect Pavol Mikolajcak have designed a restaurant and lounge for visitors to the Obereggen ski resort.
TORONTO – From chic cocktails to high-energy lunches to refined dining, four-floor Leña offers a mosaic of interiors to accompany Argentinean flavours and hospitality.
UTRECHT – i29 interior architects makes the new restaurant at luxury department store De Bijenkorf part of the brand experience with one simple yet bold design element.
VALENCIA – Breaking the barrier between interior and exterior, creative agency Masquespacio injects the air of a typical Tokyo neighbourhood into a Spanish eatery.
LONDON – Melt Design Hub puts a modern spin on the concept of the carvery to cater to London’s lunchtime crowds.
© 2017 Frame Publishers