Sign up to our newsletter for weekly updates.
Birmingham – Faber’s vision for Nocturnal Animals, a new restaurant, features postmodernist furniture silhouettes, kitsch neon signage and vivid graphic prints.
Hong Kong – The John Anthony restaurant in Hong Kong, designed by Linehouse, is a fine example of sustainable spatial design that doesn’t have to scream its intentions.
As loneliness is on the rise among people under 35, several catch-all daytime and night-time spaces provide an opportunity to create instant communities.
Hong Kong – Hexa, a Cantonese restaurant located in Harbour City, evokes the subtle sensuality of director Wong Kar-wai’s most iconic films.
London – The conferences at Sleep + Eat 2018 showcase design experts who can forecast the industry’s new challenges.
Minneapolis – A craft grilled cheese fast-casual spot acts as an employment opportunity for formerly incarcerated people in the American Midwest.
Valencia – Masquespacio envisioned Kaikaya, a Nikkei restaurant in Valencia, as a mix of Japanese traditions and Brazilian tropicalismo.
London – English design agency Block1 works with budding restauranteurs to create a space that asks you to reimagine what you think an Indian restaurant can look like.
Mexico City – Esrawe Studio undertook the design of the newest restaurant in the Tori Tori family, strengthening the stage for Japanese food in Mexico.
Hong Kong – At Ebisoba Ichigen in Hong Kong, Japanese and Chinese design converge with shrimp-broth ramen in mind.
Qinhuangdao, China – Wutopia Lab does away with the gimmicks and the cartoon-character cutouts for children’s eatery Aranya Kids Restaurant.
Guangzhou – In Hi, Miss Rong the team behind Infinity Mind defy material expectations for a Chinese folk-food restaurant.
© 2018 Frame Publishers