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Kiev – Foodoo, a fast casual restaurant in Ukraine designed by Balbek Bureau, has a cosmonaut as a star. Given the times, that is no coincidence.
Tokyo – To increase intimacy and privacy Ryoji Iedokoro designed the Nikunotoriko restaurant in Tokyo under a forest of sorts.
London – Humble Pizza, a new plant-based pizza restaurant in London designed by Child Studio, makes use of a humble material for a maintainable front of house.
Vancouver – Como Taperia, a new Spanish eatery in Vancouver by Ste. Marie isn’t just inviting because it’s tasty – it’s roomy, too.
Shanghai – Omakase, a new kaiseki restaurant in the Chinese city designed by Hip-pop Design Studio, blends the natural and unnatural for an immersive dining experience.
Tokyo – At the new location of Sushi Yoshii in Aoyama, the team behind DDAA turn to the dish’s history to find a different way of experiencing it today.
Poznań – At the newest ChiChi 4U burger restaurant in Poznań, local studio Mode:lina took 300 PVC tubes and turned it into an eye-catching wallcovering.
Warsaw – Opasly Tom, a contemporary Polish restaurant designed by Buck.Studio, shows diners new interior facets with each visit by way of smart colour use.
Sydney – Australian studio Span Design used colour and video mapping projection to create a dining experience like that during Japan’s annual Hanami festival.
Hasselt, Belgium – For a café in sometimes chilly Hasselt, the outdoor coverings company installed a series of minimalist pergolas that can seat guests in fair weather or foul.
Tokyo – NC Design & Architecture revamped a Tokyo McDonald's, taking a postmodern approach to help bolster the American company's spatial branding.
Beijing – In aesthetics and menu, Green Option Food Court designed by Ramoprimo caters to wellness-savvy diners in pursuit of a relaxing experience.
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