Sign up to our newsletter for weekly updates.
Shanghai – Recalling rows upon rows of hand-stretched noodles, Lukstudio’s volumetric metal grid for noodle restaurant Longxiaobao creates a dynamic dining experience.
bangkok – The dramatic expression of the restaurant concept by Stu/D/O Architects uses stairs to distort space and functionality.
Sardinia, Italy – The renowned Italian chef’s new ConFusion restaurant in Porto Cervo is dramatic, luxurious, and surprisingly practical – thanks to Neolith Calacatta Gold.
Reykjavík – Using furniture produced by local designers, Haf Studio creates a concept and interior for Mat Bar that fuses Nordic design with Italian flair.
Tel Aviv – Baranowitz & Goldberg and Pitsou Kedem Architects translate fusion-Japanese cuisine into a vibrant dining experience in Ya Pan.
STUTTGART, Germany – In the new Dorotheen Quartier, Enso Sushi & Grill provides guests with dining styles inspired by Japanese traditions.
STUTTGART, Germany – Herbert Seckler’s Sylt-island restaurant is transformed into the sleek and modern gastronomic flagship of the new Dorotheen Quartier shopping centre.
LONDON – Like a magical fairy ring, the Glade transports visitors to an enchanted land. Enter the immersive dining experience in Sketch’s newly restored bar.
AMSTERDAM – Marrying food and fabric, the Amsterdam-based practice takes inspiration from the area’s heritage for Wyers Bar & Restaurant.
SHANGHAI – Dariel Studio tells the story of twofold fusion – stylistic and culinary – in the Lady Bund restaurant interior.
TORONTO – Inspired by the seasonal menu of Nota Bene, +tongtong captures the creative and transformative power of nature in its design.
SORÍA, Spain – Pizzeria or puzzle? Valentín Sanz combines spatial efficiency and playfulness in his latest project: Pivvzza.
© 2017 Frame Publishers