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Chengdu – Taking advantage of a picturesque location, Muda-Architects built Garden Hotpot Restaurant, a hospitality experience to rule them all.
Toronto – With Tora, Vancouver-based design studio Ste. Marie reveal that the stereotypes of in-mall hospitality can be overcome with a strong spatial concept.
The second installment in our Opening series on the hospitality sector, with a group of new need-to-know cafés, restaurants and hotels.
Valencia – The fourth location of sushi chain Kento is now open in Valencia. Local design duo Masquespacio have found a material formula to make each shop familiar, yet new.
Lasarte-Oria, Spain – Spanish studio Mecanismo faced time and topography challenges to renovate Martín Berasategui’s eponymous Gipuzkoa restaurant – but the team succeeded.
Sydney – For the interiors of C.C. Babcoq, Australian studio Tom Mark Henry brought a character from the American sitcom to life without creating an overly-niche space.
Valencia – Architecture studio Bodegón Cabinet redesigned a new layout for El Camerino restaurant in Russafa, including a private boudoir.
Miami Beach, Florida – With its eminently versatile Gennius Isola 2 pergola, the Italian brand adds 100 terrace seats to a restaurant set in an opulent Mediterranean Revival garden.
St. Moritz – Above the world-class alpine resort, the White Marmot restaurant is a blend of the classic and contemporary, just like the Alba chair designed by Alexander Gufler.
Kiev – Foodoo, a fast casual restaurant in Ukraine designed by Balbek Bureau, has a cosmonaut as a star. Given the times, that is no coincidence.
Tokyo – To increase intimacy and privacy Ryoji Iedokoro designed the Nikunotoriko restaurant in Tokyo under a forest of sorts.
London – Humble Pizza, a new plant-based pizza restaurant in London designed by Child Studio, makes use of a humble material for a maintainable front of house.
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