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At this year’s Frame Awards, Andreu World is releasing a timely compendium: Eat Well Seated, an outstanding survey of quality restaurant design.
Vancouver – Vancouver-based studio Ste. Marie takes cues from Italian expressiveness to create a maximal café in a changing neighbourhood.
Shenzhen – The latest member of the Gaga restaurant family, designed by Coordination Asia, is a tranquil spot inside a bustling Chinese metropolis.
Amsterdam – From zero-waste restaurants to hotels built via mass integration, here are some of the most outstanding sustainable hospitality projects of the year.
Birmingham – Faber’s vision for Nocturnal Animals, a new restaurant, features postmodernist furniture silhouettes, kitsch neon signage and vivid graphic prints.
Hong Kong – The John Anthony restaurant in Hong Kong, designed by Linehouse, is a fine example of sustainable spatial design that doesn’t have to scream its intentions.
As loneliness is on the rise among people under 35, several catch-all daytime and night-time spaces provide an opportunity to create instant communities.
Hong Kong – Hexa, a Cantonese restaurant located in Harbour City, evokes the subtle sensuality of director Wong Kar-wai’s most iconic films.
London – The conferences at Sleep + Eat 2018 showcase design experts who can forecast the industry’s new challenges.
Minneapolis – A craft grilled cheese fast-casual spot acts as an employment opportunity for formerly incarcerated people in the American Midwest.
Valencia – Masquespacio envisioned Kaikaya, a Nikkei restaurant in Valencia, as a mix of Japanese traditions and Brazilian tropicalismo.
London – English design agency Block1 works with budding restauranteurs to create a space that asks you to reimagine what you think an Indian restaurant can look like.
© 2018 Frame Publishers