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In a world beset by environmental crises, context-sensitive hospitality concepts are educating travellers about our charring world.
Projects that draw on local craft communities and material resources can transform tourism into a supportive, rather than destructive, force.
Prefabricated structures grant brands the power to offer first-class hospitality in otherwise inhospitable locations.
Creating venues that stay in one location barely longer than their guests opens up new horizons for travel.
As the travel and hospitality industry enter the early stages of reopening, we look at how design is helping travellers avoid the crowds.
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